Edited Book

La valorizzazione economica delle tipicità rurali tra localismo e globalizzazione

  • Edited by:
  • Cristiano Ciappei,

For over twenty years now, the agri-foodstuffs sector has been marked by an ongoing revaluation of the typical product. Such products encompass an increasingly intangible value connected, not only with their intrinsic qualities, but also with what is evoked by the production methods and the context from which they originate. The typical product is identified by a decided stability in the features, deriving from the concentration of a major historic tradition in geographically small territories by a relatively restricted human group. As a result, in general, the local identity tends to predominate over the image of the firm. This accentuates the most significant strategic phenomenon: the collaboration between direct competitors implemented by the producers.

  • Keywords:
  • Economia,
  • Economia agraria,
  • Localismi d'impresa,
  • Globalizzazione,
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Cristiano Ciappei

University of Florence, Italy - ORCID: 0000-0002-4153-1110

Cristiano Ciappei, professor of business strategy in the Faculty of Economics of the University of Florence, is currently engaged in the study of business governance, product innovation and strategy evaluation.
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  • Publication Year: 2006
  • Pages: 412

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  • Publication Year: 2006

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  • Publication Year: 2006
  • Pages: 414

Bibliographic Information

Book Title

La valorizzazione economica delle tipicità rurali tra localismo e globalizzazione

Editors

Cristiano Ciappei

Peer Reviewed

Number of Pages

414

Publication Year

2006

Copyright Information

© 2006 Author(s)

Content License

CC BY-NC-ND 2.0 IT

Metadata License

CC0 1.0

Publisher Name

Firenze University Press

DOI

ISBN Print

88-8453-447-X

eISBN (pdf)

88-8453-446-1

eISBN (xml)

978-88-9273-351-0

Series Title

Studi e saggi

Series Issn ISSN

2704-6478

Series E-Issn

2704-5919

595

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