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An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region

  • Marco D’Addario
  • Massimo Labra
  • Silvia Mari
  • Raffaele Matacena
  • Mariangela Zenga

This paper intends to investigate the behaviours adopted during this lockdown period due to SARS-CoV-2, in which most individuals have found themselves forced to carry out their daily lives within domestic boundaries, and compare them with previously practiced food-related habits. The aim is to understand whether strategies of buying, preparing and consuming food have changed with respect to established habits of 'ordinary' periods, and how these choices are linked to the psychological and emotional wellbeing/feeling experienced by individuals, to the physiological well-being of individuals and to social, environmental and economic sustainability. The analysis is based on the survey carried out by the Department of Psychology in collaboration with the interdepartmental center BEST4Food of Milano-Bicocca university.

  • Keywords:
  • Food,
  • sustainable consumption,
  • Lockdown,
  • SARS-CoV-2,
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Marco D’Addario

University of Milano-Bicocca, Italy - ORCID: 0000-0002-7659-885X

Massimo Labra

University of Milano-Bicocca, Italy - ORCID: 0000-0003-1065-5804

Silvia Mari

University of Milano-Bicocca, Italy - ORCID: 0000-0001-6543-5249

Raffaele Matacena

University of Milano-Bicocca, Italy - ORCID: 0000-0003-2689-1545

Mariangela Zenga

University of Milano-Bicocca, Italy - ORCID: 0000-0002-8112-5627

  1. Adler, N. E., Epel, E. S., Castellazzo, G., Ickovics, J. R. (2000). Relationship of subjective and objective social status with psychological and physiological functioning: Preliminary data in healthy, White women. Health Psychology, 19(6), pp. 586-592.
  2. Galimberti, A., Cena, H., Campone, L., Ferri, E., Dell’Agli, M., Sangiovanni, E., et al. (2020). Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic. [Perspective].Frontiers in Nutrition, 71(181).
  3. Linting, M., & van der Kooij, A. (2012). Nonlinear Principal Components Analy- sis With CATPCA: A Tutorial. Journal of Personality Assessment, 94(1), pp. 12-25.
  4. Willett, W., Rockstro, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., et al. (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), pp. 447-492.
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  • Publication Year: 2021
  • Pages: 121-126
  • Content License: CC BY 4.0
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  • Publication Year: 2021
  • Content License: CC BY 4.0
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Chapter Information

Chapter Title

An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region

Authors

Marco D’Addario, Massimo Labra, Silvia Mari, Raffaele Matacena, Mariangela Zenga

Language

English

DOI

10.36253/978-88-5518-304-8.24

Peer Reviewed

Publication Year

2021

Copyright Information

© 2021 Author(s)

Content License

CC BY 4.0

Metadata License

CC0 1.0

Table of Contents

Book Title

ASA 2021 Statistics and Information Systems for Policy Evaluation

Book Subtitle

Book of short papers of the opening conference

Editors

Alessandra Petrucci, Bruno Bertaccini, Luigi Fabbris

Peer Reviewed

Publication Year

2021

Copyright Information

© 2021 Author(s)

Content License

CC BY 4.0

Metadata License

CC0 1.0

Publisher Name

Firenze University Press

DOI

10.36253/978-88-5518-304-8

eISBN (pdf)

978-88-5518-304-8

eISBN (xml)

978-88-5518-305-5

Series Title

Proceedings e report

Series Issn ISSN

2704-601X

Series E-Issn

2704-5846

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