La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo
- Edited by:
- Enrico Marone,
There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between the consumer and the gatherer/producer/transformer. In this case, the value of the product is increased to the extent that along with it we also acquire the quality of the environment that produces it. The research that is presented in this volume offers valid elements of orientation, both for those working in the sector and for the public sector, to which it offers knowledge useful for the defence of the local product and for guiding sector policies.
- DOI: 10.36253/978-88-6655-036-5
- Series: Proceedings e report
- Scientific Board: Consiglio Editoriale FUP 2010-2016
- Language: Italian, English
- Subjects: Agricultural Valuation
University of Florence, Italy - ORCID: 0000-0002-1228-2733
- Publication Year: 2011
- Pages: 270
- eISBN: 978-88-6655-036-5
- Content License: CC BY 4.0
- © 2011 Author(s)
- Publication Year: 2011
- Pages: 270
- ISBN: 978-88-6655-033-4
- Content License: CC BY 4.0
- © 2011 Author(s)
Bibliographic Information
Book Title
La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo
Editors
Enrico Marone
Peer Reviewed
Number of Pages
270
Publication Year
2011
Copyright Information
© 2011 Author(s)
Content License
Metadata License
Publisher Name
Firenze University Press
DOI
10.36253/978-88-6655-036-5
ISBN Print
978-88-6655-033-4
eISBN (pdf)
978-88-6655-036-5
eISBN (xml)
978-88-9273-623-8
Series Title
Proceedings e report
Series ISSN
2704-601X
Series E-ISSN
2704-5846
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