Edited Book

La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo

  • Edited by:
  • Enrico Marone,

There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between the consumer and the gatherer/producer/transformer. In this case, the value of the product is increased to the extent that along with it we also acquire the quality of the environment that produces it. The research that is presented in this volume offers valid elements of orientation, both for those working in the sector and for the public sector, to which it offers knowledge useful for the defence of the local product and for guiding sector policies.

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Enrico Marone

University of Florence, Italy - ORCID: 0000-0002-1228-2733

Enrico Marone is Associate Professor of Economics and Rural Surveying in the Department of Agricultural and Forestry Economics, Engineering, Science and Technology of the University of Florence, where he is in charge of the Forestry Economics course. He lectures on the "Master in management and marketing of winegrowing enterprises" and on the PhD course in "The economics of winegrowing and rural development" at the same University.
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Introduzione (PDF)

PDF
  • Publication Year: 2011
  • Pages: 270
  • eISBN: 978-88-6655-036-5
  • Content License: CC BY 4.0
  • © 2011 Author(s)

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  • Publication Year: 2011
  • eISBN: 978-88-9273-623-8
  • Content License: CC BY 4.0
  • © 2011 Author(s)

PRINT
  • Publication Year: 2011
  • Pages: 270
  • eISBN: 978-88-6655-033-4
  • Content License: CC BY 4.0
  • © 2011 Author(s)

Bibliographic Information

Book Title

La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo

Editors

Enrico Marone

Peer Reviewed

Number of Pages

270

Publication Year

2011

Copyright Information

© 2011 Author(s)

Content License

CC BY 4.0

Metadata License

CC0 1.0

Publisher Name

Firenze University Press

DOI

10.36253/978-88-6655-036-5

ISBN Print

978-88-6655-033-4

eISBN (pdf)

978-88-6655-036-5

eISBN (xml)

978-88-9273-623-8

Series Title

Proceedings e report

Series Issn ISSN

2704-601X

Series E-Issn

2704-5846

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