Edited Book

Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali

Atti dei LavoriMilano, 30 giugno – 1 luglio 2008
  • Edited by:
  • Erminio Monteleone,
  • Mario Bertuccioli,

Over the last decade there has been a growing interest in sensory science in Italy. This has clearly resulted in an increase in the number of researchers engaged in this sector and the number of companies that exploit sensory evaluations for product innovation and enhancement and in quality control. In Italy, in the sphere of the valorisation of prestige foodstuffs there is an increasing sensitivity towards the adoption of strict methods for describing the sensory properties of the products and ascertaining compliance with defined sensory standards. The Società Italiana di Scienze Sensoriali has played a decisive role in activating and guiding this development. Pursuing this approach, in 2008 the Society organised the 2nd National Convention as an occasion for exchange among professionals working in the field of sensory science.

  • Keywords:
  • Scienze sensoriali,
  • Tecnologia alimentare,
  • Marketing alimentare,
  • Società Italiana di Scienze Sensoriali,
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Erminio Monteleone

University of Florence, Italy - ORCID: 0000-0002-9149-969X

Mario Bertuccioli

University of Florence, Italy

Erminio Monteleone is Associate Professor at the University of Florence where he teaches Sensory Analysis and Analysis of Consumer Preferences. Founder member and Vice Chairman of the Società Italiana di Scienze Sensoriali, he serves on the executive committees of the European Conference on Sensory and Consumer Science and the Pangborn Sensory Science Symposium. He has published numerous articles in international sensory science journals.
Mario Bertuccioli holds the chair of Oenology at the University of Florence. He was among the first to introduce the concepts and methods of sensory analysis in Italy. His scientific contributions focus in particular on a study of the relations between data to define sensory quality indices for food and drink.
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  • Publication Year: 2008
  • Pages: 424

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  • Publication Year: 2008

Bibliographic Information

Book Title

Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali

Book Subtitle

Atti dei LavoriMilano, 30 giugno – 1 luglio 2008

Editors

Erminio Monteleone, Mario Bertuccioli

Peer Reviewed

Publication Year

2008

Copyright Information

© 2008 Author(s)

Content License

CC BY-NC-ND 3.0 IT

Metadata License

CC0 1.0

Publisher Name

Firenze University Press

DOI

10.36253/978-88-8453-872-7

eISBN (pdf)

978-88-8453-872-7

eISBN (xml)

978-88-9273-804-1

Series Title

Proceedings e report

Series Issn ISSN

2704-601X

Series E-Issn

2704-5846

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