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手塚治虫とグルメマンガをつなぐもの―「あしたのジョー」の減量 /  The one which connects a gourmet cartoon with Osamu Tezuka: Cutting of Joe of tomorrow

  • Natsuki Yamada

I talk on change in the nature of the character in the cartoon through description of a food and the genre called a gourmet cartoon again. Specifically, the process until the character will be the existence which ‘mediates between a story with a reader’ is analyzed so that it may be seen in the gourmet cartoon. First I pay attention to Tezuka Osamu early stage work, Takamori Asao original work and Chiba Tetsuya taking pictures "Joe of tomorrow". And it is considered about the thing description about life and death there foreground propizes through a food. Further, it is confirmed that the effort and the growth drawn closely in "Joe of tomorrow" are formalized since putting it in the after work. It is inspected that the autonomy of the character becomes self-evident by this thing. And it is also inspected that the genre as the gourmet cartoon is formed consequently.

  • Keywords:
  • character,
  • gourmet cartoon,
  • <i>Ashita no Jō</i>,
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Natsuki Yamada

Showa Women’s University, Japan

  1. 岩下朋世「キャラクターと囲む食卓―グルメマンガの実用性とリアリティ」(「ユリイカ」, 2011年9月)
  2. 西村大志「食―ひとり飯にみる違和感と共感とゆくえ」(山田奨治編著『マンガ・アニメで論文・レポートを書く―「好き」を学問にする方法』ミネルヴァ書房、2017年4月
  3. 藤子・F・不二雄「解説」(手塚治虫『地底国の怪人』角川文庫、1994年11月)
  4. ちばてつや『ちばてつやが語る「ちばてつや」』(集英社、2014年5月)
  5. 夏目房之介『マンガの深読み、大人読み』(イースト・プレス、2004年10月)
  6. 大塚英志「梶原一騎 未完のビルドゥングスロマン」(大塚英志+ササキバラ・ゴウ『教養としての〈まんが・アニメ〉』講談社現代新書、2001年5月)
  7. 大塚英志『アトムの命題』(徳間書店、2003年4月)
  8. 加藤幹郎『表象と批評―映画・アニメーション・漫画』(岩波書店、2010年4月)
PDF
  • Publication Year: 2021
  • Pages: 45-58
  • Content License: CC BY 4.0
  • © 2021 Author(s)

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  • Publication Year: 2021
  • Content License: CC BY 4.0
  • © 2021 Author(s)

Chapter Information

Chapter Title

手塚治虫とグルメマンガをつなぐもの―「あしたのジョー」の減量 /  The one which connects a gourmet cartoon with Osamu Tezuka: Cutting of Joe of tomorrow

Authors

Natsuki Yamada

Language

English

DOI

10.36253/978-88-5518-506-6.06

Peer Reviewed

Publication Year

2021

Copyright Information

© 2021 Author(s)

Content License

CC BY 4.0

Metadata License

CC0 1.0

Bibliographic Information

Book Title

Food issues 食事

Book Subtitle

Interdisciplinary Studies on Food in Modern and Contemporary East Asia

Editors

Miriam Castorina, Diego Cucinelli

Peer Reviewed

Number of Pages

202

Publication Year

2021

Copyright Information

© 2021 Author(s)

Content License

CC BY 4.0

Metadata License

CC0 1.0

Publisher Name

Firenze University Press

DOI

10.36253/978-88-5518-506-6

ISBN Print

978-88-5518-505-9

eISBN (pdf)

978-88-5518-506-6

eISBN (epub)

978-88-5518-507-3

Series Title

Studi e saggi

Series ISSN

2704-6478

Series E-ISSN

2704-5919

344

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