- ASA 2021 Statistics and Information Systems for Policy Evaluation
- Edited by Bruno Bertaccini, Luigi Fabbris, Alessandra Petrucci
How to become a pastry chef: a statistical analysis through the company requirements
- Paolo Mariani
- Andrea Marletta
- © 2021 Author(s) |
- CC BY 4.0
- DOI: 10.36253/978-88-5518-304-8.13
The definition of requested requirements by the companies represents one of the key aspects for the entrance of new professional figures. In particular, focusing the attention on food & beverage sector, in this study two job profiles are considered: pastry chef e pastry assistant. Data for this analysis are collected by The AdeccoGroup in Italy in 2016 and 2017. The personal competencies to make capable to face the growing flexibility of the profession are object of specified request cross-sectional to more economic sectors. After a brief description of the database content, the principal objective of the research is to report the most requested requirements for the companies. Other analysis are provided to show possible relationships among these requirements and the previous experience owned by candidates. Finally, a comparison is presented about the competencies requested by the two job figures using descriptive statistics and classification techniques.
- Keywords:
- Labour Market,
- Professional figures,
- Food & Beverage sector,
- Logistic Regression,
- Factor analysis,
University of Milano-Bicocca, Italy - ORCID: 0000-0002-8848-8893
University of Milano-Bicocca, Italy - ORCID: 0000-0002-4050-5316
- Grundke, R., Jamet, S., Kalamova, M., Keslair, F., Squicciarini, M. (2017). Skills and global value chains. OECD, Paris.
- Jolliffe, I. T. (2002). Principal Component Analysis, 2nd edn. Series: Springer Series in Statis- tics, XXIX, 487. illus. Springer, NY, 28.
- Unioncamere. (2017). Sistema informativo excelsior. In Progetto Excelsior. Sintesi dei princi- pali risultati. http://excelsior.unioncamere.net
Chapter Information
Chapter Title
How to become a pastry chef: a statistical analysis through the company requirements
Authors
Paolo Mariani, Andrea Marletta
Language
English
DOI
10.36253/978-88-5518-304-8.13
Peer Reviewed
Publication Year
2021
Copyright Information
© 2021 Author(s)
Content License
Metadata License
Bibliographic Information
Book Title
ASA 2021 Statistics and Information Systems for Policy Evaluation
Book Subtitle
Book of short papers of the opening conference
Editors
Bruno Bertaccini, Luigi Fabbris, Alessandra Petrucci
Peer Reviewed
Publication Year
2021
Copyright Information
© 2021 Author(s)
Content License
Metadata License
Publisher Name
Firenze University Press
DOI
10.36253/978-88-5518-304-8
eISBN (pdf)
978-88-5518-304-8
eISBN (xml)
978-88-5518-305-5
Series Title
Proceedings e report
Series ISSN
2704-601X
Series E-ISSN
2704-5846