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Book Chapter

How to become a pastry chef: a statistical analysis through the company requirements

  • Paolo Mariani
  • Andrea Marletta

The definition of requested requirements by the companies represents one of the key aspects for the entrance of new professional figures. In particular, focusing the attention on food & beverage sector, in this study two job profiles are considered: pastry chef e pastry assistant. Data for this analysis are collected by The AdeccoGroup in Italy in 2016 and 2017. The personal competencies to make capable to face the growing flexibility of the profession are object of specified request cross-sectional to more economic sectors. After a brief description of the database content, the principal objective of the research is to report the most requested requirements for the companies. Other analysis are provided to show possible relationships among these requirements and the previous experience owned by candidates. Finally, a comparison is presented about the competencies requested by the two job figures using descriptive statistics and classification techniques.

  • Keywords:
  • Labour Market,
  • Professional figures,
  • Food & Beverage sector,
  • Logistic Regression,
  • Factor analysis,
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Paolo Mariani

University of Milano-Bicocca, Italy - ORCID: 0000-0002-8848-8893

Andrea Marletta

University of Milano-Bicocca, Italy - ORCID: 0000-0002-4050-5316

  1. Grundke, R., Jamet, S., Kalamova, M., Keslair, F., Squicciarini, M. (2017). Skills and global value chains. OECD, Paris.
  2. Jolliffe, I. T. (2002). Principal Component Analysis, 2nd edn. Series: Springer Series in Statis- tics, XXIX, 487. illus. Springer, NY, 28.
  3. Unioncamere. (2017). Sistema informativo excelsior. In Progetto Excelsior. Sintesi dei princi- pali risultati. http://excelsior.unioncamere.net
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  • Publication Year: 2021
  • Pages: 61-64
  • Content License: CC BY 4.0
  • © 2021 Author(s)

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  • Publication Year: 2021
  • Content License: CC BY 4.0
  • © 2021 Author(s)

Chapter Information

Chapter Title

How to become a pastry chef: a statistical analysis through the company requirements

Authors

Paolo Mariani, Andrea Marletta

Language

English

DOI

10.36253/978-88-5518-304-8.13

Peer Reviewed

Publication Year

2021

Copyright Information

© 2021 Author(s)

Content License

CC BY 4.0

Metadata License

CC0 1.0

Table of Contents

Book Title

ASA 2021 Statistics and Information Systems for Policy Evaluation

Book Subtitle

Book of short papers of the opening conference

Editors

Alessandra Petrucci, Bruno Bertaccini, Luigi Fabbris

Peer Reviewed

Publication Year

2021

Copyright Information

© 2021 Author(s)

Content License

CC BY 4.0

Metadata License

CC0 1.0

Publisher Name

Firenze University Press

DOI

10.36253/978-88-5518-304-8

eISBN (pdf)

978-88-5518-304-8

eISBN (xml)

978-88-5518-305-5

Series Title

Proceedings e report

Series Issn ISSN

2704-601X

Series E-Issn

2704-5846

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