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Il mondo del lavoro e dell’ozio intellettuale: riflessioni introduttive

  • Arianna Fermani

The purpose of this introduction is to explore some of the many themes examined in the various contributions contained in the 'ancient part' of this collection, firstly by intertwining the concepts of work and leisure with the question of human happiness. First of all, In ancient thought, among the ingredients of happiness, there is not certainly the 'work'. On the other hand, as it emerges in various ways in the various essays, the notion of work should not be understood in the Ancients in a unilateral way, just as the couples ἀσχολία/negotium and σχολή/otium should be declined in the plural.

  • Keywords:
  • Work,
  • Leisure,
  • Happiness,
  • ἀσχολία/negotium e σχολή/otium,
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Arianna Fermani

University of Macerata, Italy - ORCID: 0000-0002-2199-7431

  1. Mari, G. 2019. Libertà nel lavoro. La sfida della rivoluzione digitale. Bologna: il Mulino.
PDF
  • Publication Year: 2024
  • Pages: 23-29
  • Content License: CC BY 4.0
  • © 2024 Author(s)

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  • Publication Year: 2024
  • Content License: CC BY 4.0
  • © 2024 Author(s)

Chapter Information

Chapter Title

Il mondo del lavoro e dell’ozio intellettuale: riflessioni introduttive

Authors

Arianna Fermani

Language

Italian

DOI

10.36253/979-12-215-0319-7.03

Peer Reviewed

Publication Year

2024

Copyright Information

© 2024 Author(s)

Content License

CC BY 4.0

Metadata License

CC0 1.0

Bibliographic Information

Book Title

Idee di lavoro e di ozio per la nostra civiltà

Editors

Giovanni Mari, Francesco Ammannati, Stefano Brogi, Tiziana Faitini, Arianna Fermani, Francesco Seghezzi, Annalisa Tonarelli

Peer Reviewed

Number of Pages

1894

Publication Year

2024

Copyright Information

© 2024 Author(s)

Content License

CC BY 4.0

Metadata License

CC0 1.0

Publisher Name

Firenze University Press

DOI

10.36253/979-12-215-0319-7

ISBN Print

979-12-215-0245-9

eISBN (pdf)

979-12-215-0319-7

eISBN (epub)

979-12-215-0320-3

Series Title

Studi e saggi

Series ISSN

2704-6478

Series E-ISSN

2704-5919

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