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La commercializzazione del vino e dell’olio in Italia settentrionale attraverso lo studio dei daziari tardomedievali

  • Riccardo Rao

The contribution reconstructs the wine and oil trade in Northern Italy, starting from the analysis of late medieval tariff books. The tariff books of the major cities are characterised by a wide range of wine products, which included Greek wines, but also wines traded regionally. Olive oil together with linseed oil constitutes the most important variety among cooking oils.

  • Keywords:
  • Middle Ages; 13th-15th centuries; Northern Italy; oil; wine; commecialization; tariff books.,
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Riccardo Rao

University of Bergamo, Italy - ORCID: 0000-0002-9072-2896

PDF
  • Publication Year: 2021
  • Pages: 275-284
  • Content License: CC BY 4.0
  • © 2021 Author(s)

XML
  • Publication Year: 2021
  • Content License: CC BY 4.0
  • © 2021 Author(s)

Chapter Information

Chapter Title

La commercializzazione del vino e dell’olio in Italia settentrionale attraverso lo studio dei daziari tardomedievali

Authors

Riccardo Rao

Language

Italian

DOI

10.36253/978-88-5518-423-6.16

Peer Reviewed

Publication Year

2021

Copyright Information

© 2021 Author(s)

Content License

CC BY 4.0

Metadata License

CC0 1.0

Bibliographic Information

Book Title

«Fiere vicende dell’età di mezzo»

Book Subtitle

Studi per Gian Maria Varanini

Editors

Paola Guglielmotti, Isabella Lazzarini

Peer Reviewed

Number of Pages

344

Publication Year

2021

Copyright Information

© 2021 Author(s)

Content License

CC BY 4.0

Metadata License

CC0 1.0

Publisher Name

Firenze University Press

DOI

10.36253/978-88-5518-423-6

ISBN Print

978-88-5518-422-9

eISBN (pdf)

978-88-5518-423-6

eISBN (xml)

978-88-5518-425-0

Series Title

Reti Medievali E-Book

Series ISSN

2704-6362

Series E-ISSN

2704-6079

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