These guidelines are conceived with the authorities responsible for official foodstuff control in mind, but they are also a valid tool for operators in the foodstuff sector, HACCP consultants and disinfestation firms. The volume focuses in depth on elements of biology, monitoring and control of the principal arthropods that are detrimental to the food chain and of the synanthropic rodents; it also presents simplified taxonomic keys for entomological recognition and proposes a "sanctions manual", a checklist and thresholds for corrective actions. This original work can therefore be considered a useful starting point and a stimulus for enhancing quality: of the products, of the services and of the monitoring activities.
University of Florence, Italy - ORCID: 0000-0001-5456-7887
ASF, Local Health Unit of Florence, Italy
ASF, Local Health Unit of Florence, Italy
ASF, Local Health Unit of Florence, Italy
ASF, Local Health Unit of Florence, Italy
Book Title
Gestione integrata degli animali infestanti nelle industrie alimentari
Authors
Antonio Belcari, Debora Bacciotti, Ugo Gianchecchi, Pierangelo Macchione, Alberto Nencetti, Fabrizio Rossi
Peer Reviewed
Number of Pages
174
Publication Year
2012
Copyright Information
© 2012 Author(s)
Content License
Metadata License
Publisher Name
Firenze University Press
DOI
10.36253/978-88-6655-110-2
ISBN Print
978-88-6655-104-1
eISBN (pdf)
978-88-6655-110-2
eISBN (xml)
978-88-9273-601-6
Series Title
Biblioteca delle professioni
Series ISSN
2612-7938
Series E-ISSN
2704-5684