La ricerca applicata ai vini di qualitÃ
- Edited by:
- Stefano Di Blasi,
This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and microoxygenation. It synthetically illustrates the lines of research that the Consorzio Tuscania has co-ordinated in the four-year period 2007-2010. Each of these lines of research has been conducted in liaison with some of the most important scientific institutions in the sector: CNR Ibimet, DIPROVE (University of Milan), IASMA-FEM, University of Florence (DEISTAF, DIPSA, DIBA Departments), SAIFET (University-Polytechnic of the Marches) and DISAABA (University of Sassari). The work offer useful cues for updating the production techniques for quality red wines.
- DOI: 10.36253/978-88-6655-165-2
- Series: Strumenti per la didattica e la ricerca
- Scientific Board: Consiglio Editoriale FUP 2010-2016
- Language: Italian
- Subjects: Statistics
Consorzio Tuscania, Italy
- Publication Year: 2012
- Pages: 214
- eISBN: 978-88-6655-165-2
- Content License: CC BY 4.0
- © 2012 Author(s)
- Publication Year: 2012
- Pages: 216
- ISBN: 978-88-6655-163-8
- Content License: CC BY 4.0
- © 2012 Author(s)
Bibliographic Information
Book Title
La ricerca applicata ai vini di qualitÃ
Editors
Stefano Di Blasi
Peer Reviewed
Number of Pages
216
Publication Year
2012
Copyright Information
© 2012 Author(s)
Content License
Metadata License
Publisher Name
Firenze University Press
DOI
10.36253/978-88-6655-165-2
ISBN Print
978-88-6655-163-8
eISBN (pdf)
978-88-6655-165-2
eISBN (xml)
978-88-9273-599-6
Series Title
Strumenti per la didattica e la ricerca
Series ISSN
2704-6249
Series E-ISSN
2704-5870
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