Monograph

Tecnologia alimentare 1

La classe delle operazioni unitarie di disidratazione per la conservazione dei prodotti alimentari
  • Bruno Zanoni,

The volume represents a complete and updated manual on the dehydration of food products describing all the technical methods known to date, together with the phenomenology of the operations and the principles for the design and control of dehydrated foods. A significant role is also assigned to the mathematical prediction of the effectiveness of the operations aimed at obtaining a food product with reduced technological damage, as well as to the description of the functional schemes of the plants.

  • Keywords:
  • Alimentazione,
  • Biotecnologie,
  • Chimica,
  • Tecnologia alimentare,
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Bruno Zanoni

University of Florence, Italy - ORCID: 0000-0002-9020-6883

Bruno Zanoni was born in Milan on May 5, 1961. In 1992 he obtained the title of PhD in Food Biotechnology in Milan. Since November 2002 he is Full Professor of Food Science and Technology at the University of Florence.
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  • Publication Year: 2006
  • Pages: 134

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  • Publication Year: 2006
  • Pages: 134

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  • Publication Year: 2006

Bibliographic Information

Book Title

Tecnologia alimentare 1

Book Subtitle

La classe delle operazioni unitarie di disidratazione per la conservazione dei prodotti alimentari

Authors

Bruno Zanoni

Peer Reviewed

Number of Pages

134

Publication Year

2006

Copyright Information

© 2006 Author(s)

Content License

CC BY-NC-ND 2.5 IT

Metadata License

CC0 1.0

Publisher Name

Firenze University Press

DOI

10.36253/88-8453-434-8

ISBN Print

88-8453-435-6

eISBN (pdf)

88-8453-434-8

eISBN (xml)

978-88-9273-924-6

Series Title

Strumenti per la didattica e la ricerca

Series ISSN

2704-6249

Series E-ISSN

2704-5870

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